Favorite Ingredient Friday ~ Easter Edition ~Hot Rolls!

Mom's Hot Rolls
(ssh... don't tell her I told you!)

1.5 cups warm water (not hot, not cold... warm!)
1/3 c. oil
1/4 c. sugar
1.5 t. salt
1.5 T. yeast (2 pkgs.)

3-4 c. bread flour

stir together first 5 ingredients, let yeast dissolve. Slowly add flour, one cup at a time until you have a ball of dough you can work with.
Powder your working surface and knead the dough. (The best way I can describe this is that you push it flat with your palms and then fold it over and repeat.)
Set the dough in a warm spot to rise until it doubles in size.
Push the dough back down, shape small balls and place them beside each other in pan or dish. Let them rise again until doubled.
Bake in preheated oven at 350 degrees for about 3o minutes or until golden brown.
Brush with melted butter and enjoy.

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