sct~chicken spaghetti

I'm pulling out some of my oldie but goodie crock pot recipes (since it is a new year... and a new diet). This recipe is always good, always easy, and best of all ... not full of fat!

chicken breasts (I use frozen
boneless skinless)

several cloves of
garlic

salt

italian spices (tone's spicy
spaghetti seasoning)

ragu roasted garlic spaghetti
sauce

whole wheat pasta (I use
linguini)

olive oil

fresh parmesan cheese

I lay the chicken breasts in the bottom of my crockpot, add a few pinches of kosher salt, press several cloves of garlic, then add a spice called spice for spaghetti that I buy in a big container at Sams wholesale club (you could use basil and oregano and a little red pepper flakes too though), pour the sauce over the top... I use one jar for just us and two if we have guests. I let this cook on low all day and then prepare the whole wheat pasta, drain it and put a drizzle of olive oil and a clove of garlic pressed into it and stirred while hot, I serve the chicken over the garlic pasta with freshly grated parmesan cheese over the top.

Visit Sandra for more slow cooker recipes (every Thursday!)