Thursday, December 6, 2007

sct ~ swiss steak

1 round steak (approximately 1 1/2 pounds), see note

1 teaspoon garlic powder
Salt and pepper
All-purpose flour, for dusting
1/3 cup vegetable oil
2 cloves garlic, crushed
1 (14-1/2 ounce) can diced tomatoes
1 medium onion, cut into strips
1 medium bell pepper, cut into stripsCut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper, and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours adding water, if necessary to keep meat partially covered. Season, to taste, with additional salt and pepper. Hint: Cook this in a slow-cooker, according to manufacturers instructions, on low for a most fabulous dinner. Low heat on a slow cooker is about 200 degrees F and high heat on a slow cooker is about 300 degrees F.

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Anonymous said...

This is comfort food... I need to makes some soon! Thanks for sharing!


Sherry said...

This looks simple AND delicious!


Sandra said...

Perfect Annie, looks simple and yet sooooo good :)

Michelle said...

Hi Annie ;)

Ok. so first off how cute is the cape for Izzy???I adore Gmybo clothes.I do hope that Izzy has the cupcake dress!!! lol.and secondly thanks not only for the blog visit and also for posting that yummy recipe..that's on tap for the weekend..have a great day.

Renee's Ramblings said...

This sounds great! Thanks for sharing!