Friday, November 30, 2007

sct ~ southwestern pork burritos



2.5 lb. boneless pork shoulder roast
1 can rotel
3 T tomato paste
1 T honey
3 cloves pressed garlic
1 T chili powder
1 T cumin
1 t. salt
12 flour tortillas
toppings... cheddar, sour cream, lettuce, tomatoes, olives.

1. put pork in crock pot
2. mix all other ingredients (down to tortillas) and pour over roast.
3. cook on low 8-10 hours.
4. shred with two forks
5. serve with tortillas and toppings.


Visit Sandra for more slow cooked meal ideas.

9 comments:

Sandra said...

This looks so good Annie and I'm so glad you're back participating :)

Renee's Ramblings said...

This sounds delicious! Thanks so much for sharing. I can't wait to try it. Have a great weekend.

Renee'
http://rmboys2.wordpress.com/

Toknowhim said...

My second post of my new MEME is up if you have time to participate again..

Nancy Face said...

Sounds SCRUMPTIOUS! :)

Coach J said...

that looks good!! yum-my!

Penless Thoughts said...

Sounds wonderful!
Susan

Loving Annie said...

Hope you are having a yummy Friday, Annie !

Momma said...

Yum! Do you even read me anymore? :)

Michelle said...

wow those sound good!