sct ~ southwestern pork burritos

2.5 lb. boneless pork shoulder roast
1 can rotel
3 T tomato paste
1 T honey
3 cloves pressed garlic
1 T chili powder
1 T cumin
1 t. salt
12 flour tortillas
toppings... cheddar, sour cream, lettuce, tomatoes, olives.

1. put pork in crock pot
2. mix all other ingredients (down to tortillas) and pour over roast.
3. cook on low 8-10 hours.
4. shred with two forks
5. serve with tortillas and toppings.

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