Mexican soup... or hominy chili...
1 can each yellow and white hominy (corn if you don't like hominy)
1 can or leftover black beans
1 can rotel (I use mild)
1 can stewed tomatoes
2-3 boneless skinless chicken breasts
1 package ranch dressing (dry)
1 package taco seasoning
1 can chicken broth
Mix all together and cook 6-8 hours on low. Great with cornbread!
Some fix this with ground beef, some on the stove top ... very yummy and easy!
Posts
Fall 2017
7 years ago
2 comments:
Annie, I'm so glad you found my blog and decided to participate :)
Thanks for sharing this recipe, it sounds really really good, I've written it down :)
Hope you play again next week :)
Annie, this sounds really good! I'm printing out the recipe to try later. :)
Oh, I love pasta recipes and being able to throw everything in a crockpot and walk away sounds great to me! I'll be trying this one. :)
I’d love it if you’d stop by and contribute to my Super Bowl Sunday edition of my Favorite Ingredients Friday recipe exchange today!
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