sct ~ chicken chili

Chicken Chili...

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 1/2 (14 ounce) cans chicken broth
• 2 (15.5 ounce) cans great Northern beans
• 1 (4 ounce) can chopped green chile peppers
• 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces (I use frozen boneless skinless chicken breasts)
• 3 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 tablespoons cayenne pepper
• 1 (8 ounce) container sour cream
• 1 (8 ounce) package shredded Monterey Jack cheese

Put everything in crockpot except sour cream and cook on low all day ... add sour cream and stir a few minutes before serving... and top with cheese.

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