Thursday, October 18, 2007

sct ~ chicken chili

Chicken Chili...

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 1/2 (14 ounce) cans chicken broth
  • 2 (15.5 ounce) cans great Northern beans
  • 1 (4 ounce) can chopped green chile peppers
  • 1 roasted chicken, bones and skin removed, meat torn into bite-size pieces (I use frozen boneless skinless chicken breasts)
  • 3 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 1 tablespoons cayenne pepper
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Monterey Jack cheese
Put everything in crockpot except sour cream and cook on low all day ... add sour cream and stir a few minutes before serving... and top with cheese.

visit Sandra to see more slow cooker recipes!


Jodi said...

Sounds yummy!! Going to file this one.

tegdirb92 said...

that sounds delicious,Annie!! have a wonderful Thursday.

Renee's Ramblings said...

Mmmm...this sounds really delicious! I'll be making this soon! Thanks for sharing and have a wonderful weekend.

Michelle said...

mmmmmmmmm......this sounds great!

Anonymous said...

Hi Annie,
This looks good. How is sweet Izzy?

Nancy Face said...

Yum! I think we'll be trying this one! :)

killlashandra said...

Sounds great! My husband is a big chili eater so I'll have to try this one. : )

gail@more than a song said...

I've made something similar on the stove but I'll have to try this one for the crockpot!

Michelle said...

that sounds so good.thanks for posting the recipe.

oh amanda said...

I'm making this tonite, Annie!