INGREDIENTS:
- 8 bacon slices
- 8 boneless, skinless chicken breasts
- 2 (10 oz) cans roasted garlic cream of mushroom soup
- 1 cup sour cream
- 1/2 cup flour
PREPARATION:
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8
Head over to Sandra's for more slow cooker recipes & play along!
Posts
11 comments:
This looks good and easy! I love the look of your new blog design!
Oh, that sounds wonderful! I'm going to definitely try it!
Very nice changes on your blog. It looks great.
And the recipe sounds tasty too!
OH MY GOODNESS, chicken AND bacon???? Perfect for my family LOL
This is a MUST try for me...thank you Annie :)
Oh MY goodness--what a yummy easy looking recipe!! It will definitly show up on my menu plan next week. Thanks for visiting my blog and commenting on my Time Travel Tuesday entry--to answer your question, my friend still straightens her hair and I sleep on foam curlers every night to achieve my curly hair! :)
*smiles*
Yum! I've seen this one before somewhere, but I've never tried it. Looks so good, but high on the fat and calorie scale. Have you tried this one, Annie?!
Have a wonderful day :)
This sounds so good! Definitely trying this one, but with cream of chicken soup instead of mushroom :)
This looks great! Thanks for sharing.
MJ
this sounds yummy, I'm bookmarking this one.. Thank you for your help in adding music to my blog, I figured it all out.. Thanks.
Yummy! This sounds so good!
I just love your new design! It's so *crisp*! Beautiful colors, too!
Sounds wonderful!
Linda
Post a Comment